Laboratory tubes

Khoom

Diosmin-Hesperidin Mixture 90:10

Lus piav qhia luv luv:

Synonyms:NA

CAS Nr:.520-33-2/520-26-3 ib

Zoo:hauv tsev

Molecular Formula:C28H32O15/C28H34O15

Formula Luj:608.54/610.56


Product Detail

Khoom cim npe

Kev Them Nyiaj:T / T, L / C
Khoom Keeb Kwm:Tuam Tshoj
Shipping Chaw nres nkoj:Beijing / Shanghai / Hangzhou
Muaj peev xwm ntau lawm:1000kg / hli
Order (MOQ):25kg ua
Lub Sijhawm Lead:3 Hnub Ua Haujlwm
Kev cia khoom:Khaws rau hauv qhov chaw txias thiab qhuav, kaw thiab kom deb ntawm lub teeb.
Cov khoom siv pob:nruas
Pob loj:25kg / nruas
Cov ntaub ntawv kev nyab xeeb:Tsis yog khoom txaus ntshai

Diosmin Hesperdin

Taw qhia

Diosmin yog ib qho semisynthetic flavonoid molecule muab los ntawm citrus d (hloov hesperidin).
Cov khoom no yog siv los kho ntau yam kab mob ntawm cov hlab ntsha xws li hemorrhoids, varicose veins, kev tsis zoo ntawm ob txhais ceg (venous stasis), thiab los ntshav (hemorrhage) hauv qhov muag lossis cov pos hniav.
Nws feem ntau noj ua ke nrog hesperidin.

Hesperidin yog flavonoid pom nyob rau hauv rinds ntawm citrus txiv hmab txiv ntoo (xws li txiv kab ntxwv, txiv qaub los yog txiv hmab txiv ntoo pumelo).Lub tev thiab membranous qhov chaw ntawm cov txiv hmab txiv ntoo no muaj qhov siab tshaj plaws hesperidin concentrations, tshwj xeeb tshaj yog nyob rau hauv cov txiv hmab txiv ntoo me me citrus.Nws yog ib qho ntawm cov flavonoids uas muab citrus txiv hmab txiv ntoo lawv cov xim thiab saj.

Lub flavonoid hesperidin yog flavanone glycoside (glucoside) muaj cov flavanone (ib chav ntawm flavonoids) hesperitin thiab disaccharide rutinose.Flavonoids yog ib hom polyphenol, uas yog antioxidants pom nyob rau hauv cov nroj tsuag thiab yog ib qho tseem ceeb rau tib neeg noj qab haus huv.Dhau li ntawm nws cov khoom antioxidant, hesperidincan kuj tseem siv los ua cov tshuaj tiv thaiv kab mob, tiv thaiv kev ua xua, hypolipidemic, vasoprotective, thiab tshuaj tiv thaiv kab mob.Nws zoo nkaus li txo cov tsos mob ntawm kev ua xua thiab hay fever los ntawm inhibiting histamine ntau lawm hauv cov ntshav.

Specification (hauv tsev)

Yam khoom

Specification

Qhov tshwm sim Greyish-daj los yog lub teeb daj hygroscopic hmoov
Kev txheeb xyuas HPLC: lub hauv paus ncov hauv chromatogram tau txais nrog cov tshuaj ntsuam xyuas yog zoo ib yam nyob rau hauv lub sij hawm tuav thiab loj mus rau lub hauv paus ncov nyob rau hauv lub chromatogram tau nrog siv cov kev daws teeb meem ntawm diosmin thiab hesperidin feem.
Tests - iodine

- Dej

- Cov hlau hnyav

- Sulfated tshauv

≤ 0.1%

≤ 6.0%

≤ 20 ppm

≤ 0.2%

Lwm Yam Khoom - Acetoisovanillone (impurity A)

- Isorhoifolin (tsis pom zoo C)

- 6-iododiosmin ( impurity D)

-Linarin (tsis muaj impurity E)

- Diosmetin (tsis pom kev F)

- Unspecified impurities, rau txhua impurity

- Tag nrho

≤ 0.5%

≤ 3.0%

≤ 0.6%

≤ 3.0%

≤ 2.0%

≤ 0.4%

 

≤ 8.5%

ASSAY (HPLC), cov tshuaj tsis muaj dej - Diosmin

- Hesperidin

 

≥81.0%

≥9.0%

Particle Loj 100% dhau 80 mesh sieve
Residual Solvents - Methanol

- Ethanol

- Pyridine

≤ 3000 ppm

≤ 5000 ppm

≤ 200 ppm

Microbiological Tests - Tag nrho aerobic microbial suav

- Tag nrho cov poov xab thiab pwm suav

- Escherichia coli

- Salmonella Sp.

≤ 103 CFU/g

≤ 102 CFU / g

Tsis muaj hauv 1 g

Tsis pub dhau 10 g


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